Every year, my sister and I receive a big cheese ball in our Christmas stockings. This is fancy cheese: Gouda, made on PEI, by The Cheese Lady (click here).
It is outstanding stuff. I usually share it with people at work, and this week, they have been raving about it! Island cheese with some crackers is the fuel of our team these days.
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1 comment:
Have you tried Cow's Avonlea Clothbound Cheddar.
http://www.walkandseacharlottetown.com/content/view/260/220/
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